Chocolate and Raspberry Croissant Pudding
A quick and easy pudding – great for Sunday lunch as the family will love it! Plus it’s a good way to use up old Easter eggs! Ingredients: 1 tbspn unsalted butter 100g dark chocolate choppend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Baking dish
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Oven
Ingredients
- 1 tbspn unsalted butter
- 100g dark chocolate choppend into rough chunks plis 1 tbspn finely grated
- 4 croissants
- 100g fresh or frozen raspberries
- 600ml whipping cream
- 100g milk chocolate chopped
- 3 free range medium eggs, beaten
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