Einkorn Cinnamon Doughnut Holes Recipe
It’s hard to go wrong with doughnuts. Make them even better by making them healthier — use coconut oil for frying and einkorn wheat for flour.
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oiled bowl
- Rolling pin
- Parchment paper
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Plate
- Paper towel
- Covered container
- Whisk
- Spoon
- Plastic wrap
- Kitchen towel
- Instant-read thermometer
- Deep-fry thermometer
Ingredients
- 1/2 cup (120 ml) warm water (105 to 110 F [40 to 43 C])
- 1 teaspoon ginger powder
- 1 packet (2-1/4 teaspoons, or 9g) active dry yeast
- 2 tablespoons (26 g) coconut sugar or other sugar
- 2-1/2 cups (250 g) sifted, whole-grain einkorn flour, divided
- Olive oil, for oiling the bowl
- 3/4 cup (175 ml) coconut oil
- 1/2 cup (80 g) coconut sugar or other sugar
- 2 teaspoons cinnamon powder
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