Classic Pumpkin Scones

Name: Classic Pumpkin Scones
Total time: 45 min
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 2 and 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 and 1/2 teaspoons pumpkin pie spice*; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/3 cup + 2 Tablespoons (105ml)heavy cream, divided; 1 large egg; 1/2 cup (115g) canned pumpkin puree, blotted*; 1/2 cup (100g) light brown sugar; 1 teaspoon purevanilla extract; optional: coarse sugar for sprinkling on top before baking; 2 Tablespoons (28g) unsalted butter; 1/3 cup(80ml)pure maple syrup; 1 cup (112g) sifted confectioners’ sugar; pinch salt, to taste

foryoueats.com

This recipe for classic pumpkin scones combines warm fall flavors with a tender, crumbly texture. These scones are perfectly spiced with cinnamon and pumpkin pie spice, and drizzled with a sweet...

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