Pumpkin Scones Recipe: My Spiced Autumn Treat!
Looking for the perfect pumpkin scones recipe? These warmly spiced scones with maple glaze are autumn in a bite! Easy to make and utterly delicious.
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Cooking tools:
- Pastry cutter
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1/4 cup (50g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 tablespoons (85g) cold unsalted butter, cut into small cubes
- 1/2 cup (120ml) pumpkin puree (not pumpkin pie filling)
- 1/4 cup (60ml) buttermilk, cold
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (120g) powdered sugar
- 2-3 tablespoons maple syrup
- 1 tablespoon milk
Ready to cook this?
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