Pumpkin Scones Recipe: My Spiced Autumn Treat!

Pumpkin Scones Recipe: My Spiced Autumn Treat!

howto.cooking

Looking for the perfect pumpkin scones recipe? These warmly spiced scones with maple glaze are autumn in a bite! Easy to make and utterly delicious.

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Cooking tools:

  • Pastry cutter
  • Food processor
  • Oven
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups (250g) all-purpose flour, plus more for dusting
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons (85g) cold unsalted butter, cut into small cubes
  • 1/2 cup (120ml) pumpkin puree (not pumpkin pie filling)
  • 1/4 cup (60ml) buttermilk, cold
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons maple syrup
  • 1 tablespoon milk

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