Pizza Pasta Salad Recipe
A modified version of a recipe in the summer 2006 issue of Kraft Food&Family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 4 cups cooked penne pasta (about 3 cups uncooked)
- 4 medium tomatoes, chopped (I left these out)
- 12 slices hard salami, chopped (Oscar Mayer)
- 1 1/4 cups crumbled mozzarella cheese
- 1/2 tablespoon dried basil
- 1/2 cup grated parmesan cheese
- 1/2 cup Kraft roasted red pepper italian parmesan dressing
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