Farro & Roasted Vegetable Bone Broth Bowl | Pacific Foods® Recipes

Name: Farro & Roasted Vegetable Bone Broth Bowl | Pacific Foods® Recipes
Total time: 55 min
Ingredients: 1 1/4 cups Pacific Foods® Organic Chicken Bone Broth with Sea Salt; 1/2 cup uncooked farro; 1 small (8 oz.) sweet potato, peeled and coarsely chopped (about 1 1/2 cups of 3/4-inch chunks); 2 medium (4 oz. each) parsnips, peeled and coarsely chopped (about 1 1/2 cups of 3/4-inch chunks); 1 tablespoon olive oil; 1/2 teaspoon black pepper, divided; 2 tablespoons harissa red chili paste; 1 tablespoon tahini paste; 2 teaspoons fresh lemon juice (from 1 medium lemon); 1 teaspoon pure maple syrup; 1 cup loosely packed baby arugula; 2 ounces feta cheese, crumbled (1/2 cup), plus more for garnish; 1/4 cup roughly chopped fresh mint, plus more for garnish

www.pacificfoods.com

Looking for a delicious way to use up veggies in your fridge? This colorful grain bowl is the perfect easy anytime-meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Ingredients

1 1/4 cups Pacific Foods® Organic Chicken Bone Broth with Sea Salt
1/2 cup uncooked farro
1 small (8 oz.) sweet potato, peeled and coarsely chopped (about 1 1/2 cups of 3/4-inch chunks)
2 medium (4 oz. each) parsnips, peeled and coarsely chopped (about 1 1/2 cups of 3/4-inch chunks)
1 tablespoon olive oil
1/2 teaspoon black pepper, divided
2 tablespoons harissa red chili paste
1 tablespoon tahini paste
2 teaspoons fresh lemon juice (from 1 medium lemon)
1 teaspoon pure maple syrup
1 cup loosely packed baby arugula
2 ounces feta cheese, crumbled (1/2 cup), plus more for garnish
1/4 cup roughly chopped fresh mint, plus more for garnish