Savory Chicken & Farro Bowl with a White Balsamic Dressing – Grand Fete

Ingredients

• 1/2 medium onion, diced
• 1 tablespoon olive oil
• 8 oz. cremini mushrooms, thinly sliced
• 1 clove garlic crushed
• 1-1/2 cups farro
• 3 cups vegetable broth (or salted water)
• 1 teaspoon Kosher salt
• 1 rotisserie chicken, meat off the bone
• 1 bunch Tuscan kale, washed, stemmed, torn into pieces
• 2 tablespoons of olive oil,
• Pinch of Kosher salt for massaging kale
• 1 can white beans, rinsed and drained
• 1/4 cup pomegranate arils, for garnishing
• 1/4 cup white balsamic vinegar
• 1 shallot, about 2 tablespoons finely minced
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 1 teaspoon thyme
• 1/2 cup olive oil