New Mexico Bizcochitos Recipe
This sweet-spiced cookie with chocolate dipping sauce is so highly regarded in New Mexico, in 1989 it was voted the official state cookie.
Ingredients
- 3 cups all-purpose flour
- 1 tsp. baking powder
- ½ tsp. table salt
- ⅔ cup shortening
- 6 Tbsp. unsalted butter
- ¾ cup sugar
- 1 egg
- 2 Tbsp. dry sherry
- 2 tsp. pure anise extract
- 2 Tbsp. anise seeds
- ¼ cup sugar
- 1 tsp. ground cinnamon
- 1 cup semisweet chocolate chips (6 oz.)
- ⅔ cup heavy cream
- 2 Tbsp. coffee liqueur
- 2 tsp. ground cinnamon
- Pinch cayenne pepper
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