Smoky guacamole

Name: Smoky guacamole
Ingredients: 2 fresh Jalapeño chili peppers; 2 large garlic cloves with skin still on (consider roasting a whole head - having roasted garlic in the fridge is very handy); 2 slices of white onion about 1/2 inch thick; 1 TBS fresh squeezed lime juice; 1/2 tsp kosher salt; 3 TBS coarsely chopped cilantro; or more to taste; 3 ripe avocados, halved, pitted, meat scooped out

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Blogging about our visits to the Southwest of the United States made me hungry for guacamole and tortilla chips. I reached for the best source of Mexican cuisin

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Ingredients

2 fresh Jalapeño chili peppers
2 large garlic cloves with skin still on (consider roasting a whole head - having roasted garlic in the fridge is very handy)
2 slices of white onion about 1/2 inch thick
1 TBS fresh squeezed lime juice
1/2 tsp kosher salt
3 TBS coarsely chopped cilantro
or more to taste
3 ripe avocados, halved, pitted, meat scooped out