Lemon Cupcakes with Lavender-Chamomile Buttercream Recipe | Samsung Food App
Perfect for spring, these moist cupcakes are exploding with lemon flavor which is complemented by the floral flavors of lavender and chamomile buds in the butte
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
Ingredients
- 1 ½ Cups All-purpose flour
- 1 Tbsp Cornstarch
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ¾ tsp Salt
- 2 Tbsp Lemon Zest (about 1-2 lemons)
- ½ Cup Butter (room temperature)
- 1 Cup Sugar
- 2 Eggs (room temperature)
- ½ Cup Lemon juice (about 2 lemons)
- 10 Tbsp Butter (room temperature)
- 2 ¼ Cups Powdered Sugar
- 2 Lavender-Chamomile tea bags (see note for substitutions)
- 1-2 Tbsp Milk
- Gel Food Coloring (optional, as desired)
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