Chili Crisp Orange Chicken | Clip Recipe

Chili Crisp Orange Chicken | Clip Recipe

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Ingredients

  • 64 oz boneless skinless chicken thighs
  • 240 ml orange juice
  • 90 g soy sauce
  • 45 g mirin
  • 15 g chili crisp
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp black pepper
  • 120 g orange marmalade
  • 30 g chili crisp
  • 30 g seasoned rice wine vinegar
  • 20 g honey
  • 10 g ginger
  • 8 g corn starch
  • 15 ml water
  • 10 green onions
  • 10 sesame seeds
  • 10 black sesame seeds
  • 500 g rice

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