Spinach and Vegetable Soup Recipe | Vitamix CA

Ingredients

• 1 Tablespoon extra virgin olive oil
• 1 garlic clove
• ½ small 30 g onion, peeled, chopped
• 1 80 g celery stalk, chopped
• ½ small 40 g carrot, peeled, chopped
• 2 cups 480 ml vegetable broth
• ½ small 80 g zucchini
• 2 cups 60 g fresh spinach
• 1 teaspoon fresh thyme leaves
• ½ teaspoon salt, optional
• ½ teaspoon ground black pepper
• ½ teaspoon chili flakes
• 1 teaspoon white wine vinegar