Dill Refrigerator Pickles – My Food Plans

Ingredients

• 1 ½ cups white vinegar
• 1 ½ cups water
• 2 tablespoons kosher salt
• 2 tablespoons sugar
• 1 tablespoon black peppercorns
• 1 tablespoon mustard seeds
• 4 cloves garlic, peeled and sliced
• 1 bunch fresh dill, chopped
• 1 pound cucumbers, sliced into spears or rounds
• 1 medium onion, sliced into rings