Spicy Bean Patties with Malaysian Relish

Ingredients

• 150g good quality white bread, not sliced
• 75g grated Parmesan
• 1 beaten egg
• 50g frozen peas
• 50g broad beans – frozen (cover with boiling water for 5 minutes then drain)
• 4 dsp Rosebud Spicy Malaysian Relish
• 1 egg
• 4 cream crackers - crushed
• juice of ¼ Lime
• 1½ tsp of sea salt
• ½ tsp ground black pepper
• Flour for dusting
• Vegetable oil for frying
• 4 tbs sour cream
• 1 heaped tsp runny honey
• 2 heaped tsp fresh coriander – leaves only
• 1 tsp sea salt
• Juice of ½ lime
• 20g rocket
• 16 tarragon leaves – approximately 10gms
• ½ Pink Lady or Braeburn apple – thinly sliced
• Juice of ½ lemon
• Sea salt and ground black pepper to taste