Fluffy Mashed Potato Biscuits with Holiday Cranberry Jam Recipe

Name: Fluffy Mashed Potato Biscuits with Holiday Cranberry Jam Recipe
Ingredients: 2 (11 ounces or 310g) Medium Russet Potatoes ( or 1 1/2 cups (310g or 11oz) prepared mashed potatoes); 1/2 c (120g) Sour Cream; 2/3 c (130g) All-Purpose Flour; 2 1/4 c (260g) Cake Flour, plus additional for dusting; 1 tbsp (15g) Baking Powder; 1/4 tsp (2g) Baking Soda; 1 tbsp (30g) Granulated Sugar; 1 1/2 tsp (15g) Sea Salt; 7 tbsp (230) Cold Unsalted Butter (frozen is even better); 1 (55g) Large Egg, beaten with 2 tbsp of cold water; 3 1/2 c (420g) Fresh or Frozen Cranberries; 3/4 c (150g) Granulated Sugar; 1/2 c (120 ml) Frozen Orange Juice Concentrate; 1/2 c (120 ml) Water; 2 pieces (6g) Star Anise; 1 (10g) Cinnamon Stick; 1/4 tsp (2g) Chinese Five Spice; 1/2 tsp (5 ml) Vanilla Extract

potatogoodness.com

Fluffy and tender biscuits made light and airy with buttermilk mashed potatoes. These biscuits set the holiday off right with a spiced cranberry and orange jam.

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Ingredients

2 (11 ounces or 310g) Medium Russet Potatoes ( or 1 1/2 cups (310g or 11oz) prepared mashed potatoes)
1/2 c (120g) Sour Cream
2/3 c (130g) All-Purpose Flour
2 1/4 c (260g) Cake Flour, plus additional for dusting
1 tbsp (15g) Baking Powder
1/4 tsp (2g) Baking Soda
1 tbsp (30g) Granulated Sugar
1 1/2 tsp (15g) Sea Salt
7 tbsp (230) Cold Unsalted Butter (frozen is even better)
1 (55g) Large Egg, beaten with 2 tbsp of cold water
3 1/2 c (420g) Fresh or Frozen Cranberries
3/4 c (150g) Granulated Sugar
1/2 c (120 ml) Frozen Orange Juice Concentrate
1/2 c (120 ml) Water
2 pieces (6g) Star Anise
1 (10g) Cinnamon Stick
1/4 tsp (2g) Chinese Five Spice
1/2 tsp (5 ml) Vanilla Extract