Wilted spinach with mint | Women's Weekly Food

Wilted spinach with mint | Women's Weekly Food

www.womensweeklyfood.com.au

Wilted spinach spiced with nutmeg and dressed with lemon, perfect as a simple side dish. Serves 8 in just 10 minutes.

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 brown onion (200g), sliced thinly
  • 1 teaspoon yellow mustard seeds
  • 1/4 teaspoon ground nutmeg
  • 750 gram trimmed spinach, chopped
  • 1 1/2 tablespoon lemon juice
  • 1/4 cup coarsely chopped fresh mint

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