Recipe: <!-- -->Wilted Spinach with Lemon and Pine Nuts<!-- --> | Whole Foods Market
The beauty of this dish is its simplicity. Fruity hot olive oil coats the spinach leaves, and a splash of lemon brightens the flavors. Remember to wilt the spinach quickly, without overcooking it.
Ingredients
- 1 large bunch spinach, about 12 cups leaves
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, finely chopped
- 2 teaspoons lemon juice
- 1/2 teaspoon fine sea salt, divided
- 1/4 teaspoon ground black pepper
- 1 tablespoon pine nuts, toasted
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