Crème Brûlée – Food & Home Magazine
This classic crème brûlée recipe combines silky vanilla custard with a crisp caramelised sugar topping for an elegant, restaurant-worthy dessert.
Ingredients
- 5 eggs, 3 separated
- 80g sugar
- 1 vanilla pod
- 250 ml coconut milk
- 1 tbsp cornflour
- 2 tbsp caster sugar
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