Easy Orange-Cranberry Dessert Recipe - BettyCrocker.com
Frozen pound cake makes for quick assembly of an eye-catching trifle filled with fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
- 2 cups milk
- 1 cup whipping (heavy) cream
- 1 tablespoon powdered sugar
- 1 package (10.75 ounces) frozen pound cake, thawed
- 1/4 cup orange-flavored liqueur or orange juice
- 3/4 cup frozen cranberry-orange sauce (from 12-ounce container), thawed
- 1 cup fresh raspberries
- 1 can (11 ounces) mandarin orange segments, drained
- Additional fresh raspberries, if desired
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