Chocolate Mousse Blue Cheese Mille Feuille - Twin Marquis
Delight your palate with creamy chocolate mousse swirled with quince jam and topped with an orange ganache drizzle, all wrapped in crispy fried wonton skins.
Ingredients
- Extra Thin Wonton Wrapper
- 1/2 cup Quince Paste or Raspberry Jam
- 1.5 cups Heavy Cream
- 3 Egg Yolks
- 3 Tbsp Honey
- 7 oz 72% Cacao Chocolate (FOR MOUSSE)
- 8 oz 72% Cacao chocolate chips (FOR GANACHE)
- 1/2 cup heavy whipping cream
- 1/4 tsp Vanilla extract
- 1/2 tbsp Orange Liquor, such as Curacao or Triple Sec (optional)
- 1 package Twin Marquis Extra Thin Wonton Wraps
- 2 oz crumbled Mycella Blue Cheese
- Canola or Peanut Oil, for frying
- Powdered Sugar for dusting
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