Filipino Chicken Adobo - Confessions of a Chocoholic

Ingredients

• 6 chicken thighs (bone-in, skin-on)
• 1 ½ cups vinegar
• ½ cup soy sauce
• 10 garlic cloves (around 1 whole head of garlic), smashed
• 1 tablespoon whole black peppercorns
• 1 teaspoon coarse salt
• 8-10 dried bay leaves
• 1 cup water
• 1 tablespoon olive oil