Chicken Adobo Recipe | Filipino Adobo Chicken — The Mom 100

Ingredients

• ¼ cup minced garlic
• 1 cup white wine or rice vinegar
• ¾ cup soy sauce
• 2 bay leaves
• ¼ cup fish sauce
• 2 tablespoons light or dark brown sugar
• 1 teaspoon whole black peppercorns
• 4 pounds bone-in chicken thighs or legs ((or a combination))
• 1 cup reduced-sodium chicken broth
• 1 cup water
• Hot white rice ((for serving))
• Fresh cilantro leaves ((to serve))