Easy Cheezy Butter Burgers - Challenge Dairy
Preheat the grill on medium heat (300-350F.) Combine salt, black pepper, garlic powder, onion powder, and paprika in a small bowl and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 Tablespoons kosher salt
- 2 Tablespoons black pepper
- 1 Tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 pounds lean ground beef
- 1 cup shredded cheese of your choice
- 8 Tablespoons Challenge Butter, softened, divided
- non-stick cooking spray
- 6 buns of your choice
- 6 slices of cheese of your choice
- burger toppings of your choice (lettuce, onion, tomato, etc.)
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