Cheeseburgers with Caramelized Onion Butter - Challenge Dairy
Melt 2 tablespoons of butter in a cast-iron or non-stick skillet over medium heat. Add onions, season with salt and pepper, and stir to combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup (1 stick) and 2 Tablespoons Challenge Butter, softened
- 2 large (2 cups) yellow onions, coarsely chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 pounds lean ground beef (less than 12% fat)
- 6 Kaiser or hamburger rolls
- 6 slices sharp cheddar cheese
- lettuce, tomato slices, and bacon (optional)
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