Turkish Flatbread

Name: Turkish Flatbread
Ingredients: yogurt: 220 g (7.8 oz); warm water: 200 ml (6.8 fl oz); baking powder: 10 g (0.4 oz); flour: 500 g (18 oz); salt: 6 g (0.2 oz); vegetable oil: 30 ml (1 fl oz); butter: 20 g (0.7 oz)

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Turkish Flatbread includes , yogurt: 220 g (7.8 oz), warm water: 200 ml (6.8 fl oz), baking powder: 10 g (0.4 oz), flour: 500 g (18 oz), salt: 6 g (0.2 oz), vegetable oil: 30 ml (1 fl oz), butter: 20...

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Ingredients

yogurt: 220 g (7.8 oz)
warm water: 200 ml (6.8 fl oz)
baking powder: 10 g (0.4 oz)
flour: 500 g (18 oz)
salt: 6 g (0.2 oz)
vegetable oil: 30 ml (1 fl oz)
butter: 20 g (0.7 oz)

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Turkish Flatbread

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