Homemade Turkish Flatbreads (VE) - ProVeg United Kingdom
Homemade Turkish flatbreads (ve) Are you wondering what to do with leftover veggies?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 180 g plain flour (you'll need some extra flour for dusting)
- 180 g wholewheat flour
- 4 g baking powder
- 5 g salt
- 140 g plant-based yoghurt
- 90 ml water
- 115 g leftover roasted veg (finely chopped)
- 30 g plant-based cheese
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