Lemon Meringue Tartlets
Behold the sweetness of a meringue couple with the tang of a lemon tartlet. Get your sugar fix with a bit of zest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Cooking tools:
- Kitchen torch
- Piping bag
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tartlet tray
- Airtight container
- Refrigerator
Ingredients
- 2 packs Pampas Sweet Pastry Tart Cases
- 1 Tbsp White Wings Cornflour
- ¾ cup fresh lemon juice
- 2 Tbsp finely grated lemon zest
- 4 (59g) eggs
- 1½ cup CSR Caster Sugar
- 225g chopped butter, at room temperature
- 1 White Wings Pavlova Magic
- 130g CSR Caster Sugar
- Garnish with finely grated lemon zest
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