Macaroni cheese two ways - both delicious! ⋆ SHE EATS

Macaroni cheese two ways - both delicious! ⋆ SHE EATS

she-eats.com

Macaroni cheese two ways - one with a mix of different cheeses, and one made with Lancashire cheese for a creamy change. It's easy and delicious.

View Original

Share this recipe:

Ingredients

  • 20 g plain (all purpose) flour
  • 20 g butter
  • 450 ml full fat milk
  • ¼ tsp mustard powder
  • 200 g grated cheese (I used approx. ½ mature cheddar, ¼ mozzarella, ¼ parmesan)
  • 100 g pasta
  • Handful toasted breadcrumbs
  • Salt
  • Pepper (I use white pepper)
  • Good grating of nutmeg

More Like This