Honey and Sweet Mustard Pork Belly - Tracklements

Honey and Sweet Mustard Pork Belly - Tracklements

www.tracklements.co.uk

Method: Place all the ingredients in a saucepan, except for the root vegetables and glaze. Bring to the boil. Immediately reduce the heat to a very low simmer for 2 hours until the meat is tender and...

View full recipe on www.tracklements.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.

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Ingredients

  • 800g Pork belly (whole piece)
  • 1 Small onion, cut into half and each half studded with 3 cloves
  • 3 Shallots, peeled
  • 1 Carrot, cut in half length ways
  • 4 Garlic cloves, peeled
  • Pinch ginger powder
  • 1 tsp Peppercorns
  • 1 ltr Chicken stock
  • Zest of half an orange
  • Bouquet garni
  • 2 Carrots, peeled and chopped
  • 2 Large onions, cut into quarters
  • 2 Leeks, cut into chunky pieces
  • 1 Head of garlic, broken into cloves and peeled
  • Olive oil
  • 200ml Tracklements Sweet Mustard Ketchup
  • 4tbsp Clear honey

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