Batbout Moroccan Bread - Traditionnal Recipe
Discover the delicious Batbout recipe, a traditional Moroccan bread. It has the particularity of having very little crumb. Enjoy!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stand mixer
- Mixing bowl
- Whisk
- Oven
- Plastic wrap
- Kitchen towel
- Rolling pin
- Skillet
- Stove
- Spatula
Ingredients
- Flour: 300g
- Fine semolina: 100g
- Baker's yeast: 11g
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Lukewarm Water: 300ml
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