Moroccan filled bread rolls (Batbout) - Cookidoo® – the official Thermomix® recipe platform

Name: Moroccan filled bread rolls (Batbout) - Cookidoo® – the official Thermomix® recipe platform
Total time: 160 min
Ingredients: 300 g water; 15 g fresh yeast; 500 g plain flour; 15 g salt; 2 tsp turmeric powder; 30 g fresh coriander; 30 g fresh mint; 30 g fresh flat-leaf parsley; 100 g onions; 50 g yellow peppers; 50 g red peppers; 300 g beef mince; 2 pinches salt; 2 pinches freshly ground black pepper; 2 tsp ground turmeric; 1 pinch ground cumin; olive oil

cookidoo.ca

Experience the flavors of Morocco with these delicious bread rolls (Batbout) filled with a spiced meat filling. Perfect for special occasions or a unique meal at home. Try it now on Cookidoo®!

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Ingredients

300 g water
15 g fresh yeast
500 g plain flour
15 g salt
2 tsp turmeric powder
30 g fresh coriander
30 g fresh mint
30 g fresh flat-leaf parsley
100 g onions
50 g yellow peppers
50 g red peppers
300 g beef mince
2 pinches salt
2 pinches freshly ground black pepper
2 tsp ground turmeric
1 pinch ground cumin
olive oil

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Moroccan filled bread rolls (Batbout) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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