Batbout Moroccan Bread - Traditionnal Recipe | Africa Cuisine
Discover the delicious Batbout recipe, a traditional Moroccan bread. It has the particularity of having very little crumb. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at africa-cuisine.com.
Ingredients
- Flour: 300g
- Fine semolina: 100g
- Baker's yeast: 11g
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Lukewarm Water: 300ml
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