Dark Chocolate Pudding Recipe (with Video)

Name: Dark Chocolate Pudding Recipe (with Video)
Ingredients: 1 large egg, plus 2 yolks; 6 ounces/170 grams bittersweet chocolate, preferably 66 percent to 74 percent cacao, chopped; 2 tablespoons/30 grams unsalted butter, softened; 1 teaspoon/5 milliliters vanilla extract; 2 1/2 cups/590 milliliters whole milk; 1/2 cup/120 milliliters heavy cream; 1/3 cup/67 grams light or dark brown sugar; 2 tablespoons/15 grams unsweetened cocoa powder; 2 tablespoons/20 grams cornstarch; 1/4 teaspoon/2 grams fine sea salt; Whipped cream or crème fraîche, for serving; Chocolate shavings, for garnish (optional); Flaky sea salt, for garnish (optional)

cooking.nytimes.com

This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny...

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Ingredients

1 large egg, plus 2 yolks
6 ounces/170 grams bittersweet chocolate, preferably 66 percent to 74 percent cacao, chopped
2 tablespoons/30 grams unsalted butter, softened
1 teaspoon/5 milliliters vanilla extract
2 1/2 cups/590 milliliters whole milk
1/2 cup/120 milliliters heavy cream
1/3 cup/67 grams light or dark brown sugar
2 tablespoons/15 grams unsweetened cocoa powder
2 tablespoons/20 grams cornstarch
1/4 teaspoon/2 grams fine sea salt
Whipped cream or crème fraîche, for serving
Chocolate shavings, for garnish (optional)
Flaky sea salt, for garnish (optional)