Dark Chocolate Pots de Crème | Canadian Living

Dark Chocolate Pots de Crème | Canadian Living

www.canadianliving.com

Gently whisking the hot chocolate mixture into the egg mixture—known as tempering—will result in a smooth custard and not a curdled mess.

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Ingredients

  • 1 1/2 cup whipping cream (35%)
  • 1 cup 2% milk
  • 2 cinnamon sticks , halved
  • 170 g dark chocolate , finely chopped (about 6 oz)
  • 6 large egg yolks
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • chocolate shavings (optional)
  • Fibre 2 g
  • Sodium 53 mg
  • Sugars 25 g
  • Protein 7 g
  • Calories 485
  • Total fat 38 g
  • Potassium 299 mg
  • Cholesterol 274 mg
  • Saturated fat 21 g
  • Total carbohydrate 31 g

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