Ginger Lime Shrimp with Mixed Vegetables

Name: Ginger Lime Shrimp with Mixed Vegetables
Total time: 30 min
Ingredients: 1 Lb. Shrimp, peeled and deveined; 1 8 oz. bag sugar snap peas; 3 Green onion stalks, chopped in thirds or quarters + extra thinly sliced ones for garnish; 1/2 Yellow onion, chopped in thick bigger pieces; 1 Can of sliced water chestnuts, drained; 5 Red hot chili Thai peppers, whole; 2 TBSP vegetable oil; Salt and pepper to taste; 1 cup kettle and fire turmeric ginger broth; 1/4 cup the new primal coconut aminos; Fresh lime juice from half a lime; 1/2 TBSP ginger paste or ground ginger from the jar; 5 garlic cloves, whole and smashed; 1 TBSP mirin/sweet rice vinegar; 2 TBSP cornstarch

www.prettyplate.net

Calling all shrimp lovers! This dish contains an abundance of plump, savory, juicy, crisp and vibrant shrimp and mixed vegetables that will satisfy any Chinese food craving. Better yet, it will cure...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prettyplate.net.

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Ingredients

1 Lb. Shrimp, peeled and deveined
1 8 oz. bag sugar snap peas
3 Green onion stalks, chopped in thirds or quarters + extra thinly sliced ones for garnish
1/2 Yellow onion, chopped in thick bigger pieces
1 Can of sliced water chestnuts, drained
5 Red hot chili Thai peppers, whole
2 TBSP vegetable oil
Salt and pepper to taste
1 cup kettle and fire turmeric ginger broth
1/4 cup the new primal coconut aminos
Fresh lime juice from half a lime
1/2 TBSP ginger paste or ground ginger from the jar
5 garlic cloves, whole and smashed
1 TBSP mirin/sweet rice vinegar
2 TBSP cornstarch