Cocktail-style carrot and broccoli soup with tapioca, a recipe from Gourmetpedia

Ingredients

• - 500 g (18 oz.) carrots
• - 1 onion
• - 500 ml (2 cups) chicken stock
• - 1/2 tsp. cumin
• - 1/2 tsp. curry powder
• - 2 Tbsp. cream
• - 25 g (1 oz.) quick-cooking large pearl tapioca
• - 2 large bouquets of broccoli with their stem
• - 2 ripe avocados
• - 1/2 tsp. mild paprika
• - 1/2 tsp. Tabasco
• - 6 Tbsp. cream
• - fresh cilantro for garnish
• - 50 g (2 oz.) large pearl tapioca