Käsespätzle Recipe using Le Gruyere - Pong Cheese

Käsespätzle Recipe using Le Gruyere - Pong Cheese

www.pongcheese.co.uk

Käsespätzle is a traditional German cheese dish. It is, in essence, German mac and cheese with layers of Spätzle, caramelised onion and cheese.

View Original

Share this recipe:

Ingredients

  • 600g Spätzle
  • 6 tbsp butter
  • 2 large onions
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 200g Le Gruyere Swizterland AOP
  • Salt and pepper for seasoning

More Like This

Käsespätzle (German mac and cheese)

Käsespätzle (German mac and cheese)

cookingwithamc.info
Käesespäetzle - German cheesy pasta - The Intercultural Kitchen

Käesespäetzle - German cheesy pasta - The Intercultural Kitchen

interculturalkitchen.com
Käsespätzle Recipe (Cheese Spaetzle) | Saveur

Käsespätzle Recipe (Cheese Spaetzle) | Saveur

saveur.com
Käsespätzle Recipe — How to Make & Calories – Recipe | DeutscheKalorien

Käsespätzle Recipe — How to Make & Calories – Recipe | DeutscheKalorien

germancalorie.com
Austrian Spaetzle with cheese and caramelized onion | KasNocken | Global Table Adventure

Austrian Spaetzle with cheese and caramelized onion | KasNocken | Global Table Adventure

globaltableadventure.com
Kaesespaetzle Recipe | Old Heidelberg Deli

Kaesespaetzle Recipe | Old Heidelberg Deli

oldheidelbergdeli.com
Cheese Spaetzle – Nana's Recipes

Cheese Spaetzle – Nana's Recipes

recipes.connorbowen.com
Spaetzle Recipe - (4.5/5)

Spaetzle Recipe - (4.5/5)

keyingredient.com