BBQ Prawns, Beef and Chicken Skewers with Satay Sauce - James Martin Chef
BBQ Prawns, Beef and Chicken Skewers with Satay Sauce. Cook them on the BBQ or grill at home. Serve with satay sauce and salad!
Ingredients
- 400g tiger prawns
- 250g sirloin steak, cut into 4 cm cubes
- 4 chicken breasts, cubed
- 1 tbsp veg oil
- Salt
- 200ml coconut milk
- 6 tbsp peanut butter
- 2 tbsp Jimmy’s Sate Sauce
- 2 tbsp soy sauce
- 100ml water
- ½ a red onion
- Coriander
- Mint
- Chopped chillies
- Sliced fresh coconut, shaved
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