Tarka dhal recipe | Good Food
Make a simple and healthy storecupboard supper like this easy dhal when you're cooking on a budget. To keep it vegan, use vegetable oil rather than ghee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g red lentils
- 2 tbsp ghee or vegetable oil if you're vegan
- 1 small onion finely chopped
- 3 garlic cloves finely chopped
- ¼ tsp turmeric
- ½ tsp garam masala
- coriander to serve
- 1 small tomato chopped
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