Tarka Dhal Recipe | Food Network UK

Ingredients

• 175g Chana dhal (yellow dried split peas)
• 75g red lentils
• 1 tsp turmeric
• 1 small onion, peeled and halved
• 3 red or green chillies, deseeded
• 2cm piece fresh ginger root, peeled
• 3 cloves of garlic, peeled
• 3 tbsp vegetable oil
• 2 tsp cumin seeds
• 1 tsp brown mustard seeds
• 1½ tsp ground coriander
• 3 tomatoes, roughly chopped
• Salt and freshly ground black pepper
• ½ tsp garam masala