Cherry Bakewell Muffins | Afternoon Tea | Tesco Real Food

Ingredients

• 200g self-raising flour
• 1 x 100g pack ground almonds
• 115g (3 3/4oz) golden caster sugar
• ½ tsp baking powder
• 225ml (7 1/2fl oz) milk
• 2 large eggs
• 1 tsp vanilla extract
• 4 tbsp sunflower or rapeseed oil
• 150g (5oz) pitted cherries (defrosted, if frozen), halved
• 100g (3 1/2oz) marzipan, cut into small chunks
• 25g flaked almonds