Cherry Bakewell cake Recipe | Samsung Food App

Ingredients

• 175g/6oz glacé cherries
• 175g/6oz plain flour, plus 2 tsp
• 175g/6oz unsalted butter, softened
• 175g/6oz caster sugar
• 1 tsp vanilla bean paste
• 1 tsp almond extract
• ½ unwaxed lemon, finely grated zest only
• 3 large free-range eggs, lightly beaten
• 1½ tsp baking powder
• 100g/3½oz ground almonds
• 50g/1¾oz marzipan, cut into 5mm/¼in dice
• pinch salt
• 25g/1oz unsalted butter, melted
• 40g/1½oz plain flour
• 40g/1½oz light brown soft sugar
• 40g/1½oz flaked almonds
• ½ lemon, juice only
• 100g/3½oz icing sugar
• 6 glacé cherries, halved