Fig & Brie Melt | Cook Smarts
This meal features two delicious fall fruits - figs and pears. If you've never eaten fresh figs, you're going to fall in love. Their season is short so hopefully you can find them. If not, we offer a...
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Ingredients
- 16 Figs (sub dried figs OR 1 apple + 3 Tbsp jam / 8 figs), halved
- 12 oz Brie (sub another melty cheese), sliced
- 4 Tbsp Butter
- 8 slices Sandwich bread
- 1/2 bulb Shallots, sliced
- 1 Pears, sliced
- 2 tsp Dijon mustard
- 1 1/2 Tbsp Vinegar, red wine
- 3 Tbsp Cooking oil
- 4 oz Baby spinach
- 2 oz Walnuts, crushed or halves
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