Braised Mushrooms
Braised Mushrooms is the dish you didn't know you needed as the weather starts to cool down.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 800 g mixed Australian Mushrooms – Portobello, Swiss brown, flats and buttons
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 1 medium shallot, diced
- 2 carrots, peeled & sliced
- 3 cloves garlic, finely chopped
- 350 g small mini onions or French shallots, or a combination of both, peeled
- Plain Flour
- 1 cup red wine
- ½ cup tomato puree
- 1 ½ cups beef stock
- 1 tbsp Worcestershire sauce
- Fresh thyme
- Fresh bay leaves
- 1 tbsp cornflour
- Salt & pepper to taste
- Mashed potato
- Fresh parsley
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