Recette de Pan-cooked chocolate brownie par SITRAM

Ingredients

• 250 g (8.8 oz) milk chocolate
• 250 g (1 cup) semi-salted butter
• 250 g (1 and 1/4 cups) + 1 tbsp sugar
• 180 g (1 and 1/4 cups) flour
• 100 g (3.5 oz) Brazil nuts
• 40 g (1.4 oz) bitter cocoa powder
• 1 tsp baking powder
• 4 eggs
• 4 bananas