Delicious Potato Terrine (Pave): Layered Potato Perfection
Learn how to make a simple and elegant potato terrine (pave) with crispy golden layers. Perfect as a side dish or appetizer to impress your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayesharafiq.co.uk.
Ingredients
- 1 cup unsalted butter (melted)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2-3 sprigs of fresh thyme (optional
- for garnish).
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