Crispy Potato Pavé: My Family's Favorite Layered Bake
Looking for the best potato pavé? My crispy, creamy layered version is pure comfort food and perfect for any occasion! Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 2 pounds (900g) Yukon Gold potatoes, peeled
- 1 cup (240ml) heavy cream
- 1 cup (240ml) whole milk
- 4 tablespoons (56g) unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and freshly ground black pepper to taste
- Extra thyme sprigs (optional) for garnish
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