Vegan Tomato Soup - Recipe - nutribullet
Cashews help make this vegan tomato soup a creamy and satisfying dish.
Ingredients
- 3 Cup Tomatoes, canned
- 1 Onion, raw
- 4 Garlic, clove
- 1 1/2 Cup Cashews, raw
- 3 Tbsp Olive Oil
- 2 Cup Vegetable Broth, low-sodium
- 1/2 Tsp Celery Salt
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