Wellington Duck with Blackberry Jam | Maillard Recipe
It's impossible not to love this Maillard Wellington duck with blackberry jam recipe. The taste of duck meat mixed with sweet blackberries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.maillard.co.
Ingredients
- 2 duck breasts (240 g each), by Maillard
- 200 g thawed puff pastry, very cold
- 2 tablespoons Dijon mustard
- 10 slices prosciutto
- 2 tablespoons blackberry jam
- 1 egg, beaten
- Salt and pepper from the mill
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