Duck Wellington with Truffle Armagnac Sauce | Farmers Market HK

Name: Duck Wellington with Truffle Armagnac Sauce | Farmers Market HK
Ingredients: 2 tsps butter; 1 tbsp Madeira; 1/4 tsp five spice; 4 tbsps Armagnac; 1/2 tsp Dijon mustard; 1 clove garlic, chopped; 1 tsp fresh thyme leaves; 3 tbsps black truffle butter; 1 Duck Breast, fat removed; 1 piece packaged puff pastry; 1 small large shallot, chopped; 2 tsps black truffle flavored oil; 1 cup duck and Veal Demi-Glace; 4 - 5 medium mushrooms, chopped; 1 whole egg, beaten with 1 tbsp milk; 3 tbsps Mousse of Foie Gras, softened; 1 tbsp apricot preserves, or apricot puree; salt and freshly-ground black pepper, to taste; 1 tbsp basil jelly, gooseberry or current jelly (Optional)

www.farmersmarket.com.hk

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two. Prep Time • Prep and cook time: 1 hour • Yield: Serves 2...

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